Local Event
Cost: $75.00
Great Families of American Wine Country
“Collector Wine Tasting”
Hosted by Master Sommelier, Andy MacNamara
Lila Coastal Mediterranean Restaurant
187 Tequesta Drive, Tequesta FL
Thursday, September 24th, 2026
6:00pm
Reservations are Required: Only 20 Seats available
Cost $75.00 per person
R.S.V.P. to Drew@YourWineSage.com or 561-252-8160
Tableside Appetizers will be servedin us for a Master Class of Great Family Wineries of America, hosted by World Renown Master Sommelier, Andrew MacNamara.
Please join us for a Master Class of Great Family Wineries of America, hosted by World Renown Master Sommelier, Andrew MacNamara.
Meet Andrew MacNamara
Andrew passed the Court of Master Sommeliers Advanced Sommelier Examination in 2005. Following this achievement, Andrew competed in the finals of the Chain de Rotisseuers Best Young Sommelier in America competition in the summer of 2006. Following this, Andrew passed the Master Sommelier Diploma Examination in March of 2007, where he became the 10th person to win the Krug Cup – awarded to the individual who passes the Master Sommelier Exam on the first attempt with the highest score; there are now just 13 other individuals who hold that accolade.
FEATURED WINES
~2023 Brooks “Ara” Riesling (Dry) Willamette Valley Oregon 94VN
~2023 Calluna Vineyard Estate Blanc “Bordeaux White Blend” Chalk Hill Sonoma County
~2022 Hill Family Reserve Chardonnay Napa Valley
~2015 Rancho Ontiveros Native 9 Pinot Noir Santa Maria Valley
~2021 Gary Randolph Cabernet Sauvignon Trailside Vineyard Rutherford
~2022 Fantesca Estate “All Great Things Justice III” Proprietary Red
Made by world renown winemaker Heidi Barrett
~2022 Philip Togni Vineyards Estate Cabernet Sauvignon Spring Mountain Napa Valley
Table Appetizers
~Tzatziki Chips Eggplant & Zucchini Chips with drizzled honey & Tzatziki Sauce
~Fried Calamari with Cherry Peppers served with harissa aioli
~Beef Tartare Knife cut tenderloin, red onions, chives, cornichon, egg yolk, drop peppers, nashi pear and pine nuts.
~Table side Pita Bread with dips
~2
Hosted by
The Wine Sage
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