Local Event
Cost: $100
I. bitter green salad
fried goat cheese, olives, preserved lemon
jean marc barhtez “bordeaux blanc” 2023
entre-deux-mers (sauvignon blanc, semillon)
II. sherry braised mushrooms
cured egg yolk, chive, crostini
pascal biotteau “anjou rouge” 2023 coteaux de l’aubance (cabernet sauvignon + franc)
III. pork ribs
chipotle, blackberry, herb salad
annamaria sala “sicilia rosso” 2023
mazara del vallo (nero d’avola)
IV. pepper crusted skirt steak
guajillo salsa, pico de gallo, house tortillas
felipe ferreira “douro tinto” 2022
douro (touriga nacional, tinta roriz, touriga franca)
V. apple + brie gougeres
pascal biotteau “anjou blanc” 2022
anjou (chenin blanc)
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