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Local Event
Cost: $50.00
June WINE TASTING menu is out
Appetizer...Prosciutto & Cantaloupe skewer with fig Balsamic glaze.
Entree...Pistachio crusted Mahi-Mahi over roasted zoodles (strands of squash & zucchini) topped with a strawberry Balsamic glaze.
Dessert... HOMEMADE Blueberry Zucchini bread with honey whipped butterwine
Hosted by
Marianaccis Restaurant
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