Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.

This March, immerse yourself in the serene elegance of Japan's culinary heritage, where our artfully curated six-course menu transports you to a world of refined flavors and cultural richness, each dish harmoniously paired with sake and creative cocktails that celebrate the spirit of Japanese craftsmanship.

Seatings | 6:30 – 8:30pm

March 27, 2025

March 28, 2025

March 29, 2025

Price: $148.25 includes 20% gratuity and taxes.Valet parking is complimentary.

For reservations of six or more, please contact 346-227-5026.

Please note that all sales are final and cannot be refunded.