Local Event
We are beyond excited to announce the inaugural event of our brand new Supper Series at Mallard! Join us on November 7th for a new and exclusive communal dining experience featuring Chef Hamilton Johnson's bespoke, duck-themed menu designed with your delight in mind.
Guests will begin with a welcome cocktail and light snacks at the bar, then will move to the private dining area for a communal four-course, family-style dinner with optional curated wine pairings.
While this first dinner in our Supper Series features duck, each month following we'll be highlighting a new and exciting culinary theme for the season. Follow us on Eventbrite for updates on December's theme, and enjoy immediate access once tickets go live.
THE MENU
First Course
Foie Gras Parfait | Pecan pie textures, sherry vinegar, vidalia onion
Optional Wine Pairing: Chateau Les Justices Sauternes, Bordeaux, France 2022
Second Course
Duck n’ Dumplings | Leg confit, biscuit gnocchi, heirloom carrot, duck neck velouté, black truffle
Optional Wine Pairing: A. Christmann Spatburgunder (Pinot Noir), Pfalz, Germany 2014
Third Course
BBQ Orvia Duck Breast | Sweet potato mustard, grilled maitake mushroom
Optional Wine Pairing: Finca Ygay Marques de Murrieta Reserva Rioja, Spain 2014
Dessert
Plum & Duck Crackling Tart | Foie gras ice cream, marcona almond, spiced caramel
Optional Wine Pairing: Butler Nephew & Co Very Special Ruby Port, Douro, Portugal NV
Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.