Domaine Ste. Michelle Sparkling with Grilled Mediterranean Octopus Skewers and Assorted Crostini

Tormaresca Calafuria Rose Paired with Pickled Beet and Arugula Salad, White Balsamic

Villa Antinori Rosso - Paired with Sautéed Snapper on a bed of Parmigiana Risotto and Lobster Cream Sauce

Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon - Roasted Tenderloin, on Bed of Fried Polenta topped with Red Wine Mushroom Reduction

After Dinner Drink- Tiramisu Martini

Must be ages 21 & Older to Attend