Join our Executive Chef Scott Carroll for a cultivated wine dinner, with a special menu they have created just for you. Enjoy Maggiano's like you never have before, our from-scratch Italian-American cuisine, paired with delicious wines at each course, just for one night!
Don't miss this opportunity to enjoy our chefs' special dishes:
Red Snapper Crudo
Calabrian pepper, peach nectar, red onions, micro arugula
Served with Charles De Fere Rose
Grilled Peach salad
Peaches, prosciutto, burrata cheese
Served with Cantina Zacccagnini
Grilled chili rubbed pork chop
Red chili, peach compote, saffron and mascarpone risotto,
Choice of Barrel age Manhattan or a Seasonal Peach Martini
Italian corn meal cake with poached peaches, cream
Marca Oro Prosecco Brut
$70 per guest, includes tax and service.
Seating is very limited. Assigned seating will be done prior to the event. If you would like to be seated with another reservation, please email firstname.lastname@example.org with the name of the ticketholders.