Local Event
Join us on the Bayou and enjoy a beautifully Chef-Crafted Five Course Menu masterfully paired with Maestro Dobel Diamante Cocktails.
Thursday, June 15 | 7PM
$125 per personAll inclusive. Sales final.
1st course
Roasted Pork Belly - Spicy Corn Puree, Pickled Vegetables
Summer Blush - Maestro Dobel Diamante Tequila, St-Germain Elderflower Liqueur, Lemon Juice, Simple Syrup, Strawberry, Sparkling Rosé
2nd course
Ensalada de Betabel - Beets, Cotija, Red Onion, Orange, Cilantro, Pumpkin Seeds
Lavender Elixer - Maestro Dobel Diamante Tequila, Lemon Juice, Lime Juice, Lavender Syrup
3rd course
Tequila Lime Poached Shrimp - Charred Corn, Poblano, Bacon, and Chipotle Sauce
Pomegranate Margarita - Maestro Dobel Diamante Tequila, Agave Nectar, Lime Juice, PAMA Pomegranate Liqueur.
4th course
Carne Asada con Mole Chichilo - Marinated New York Strip, Celeriac Puree, Charred Brussel Sprouts, Sorel
Cristalino Clear Old Fashioned - Maestro Dobel Diamante Tequila, Agave Syrup, Orange Bitters
5th course
Tres Leches - Tequila and Grapefruit Infused, Mascarpone Cream, White Chocolate, Candied Pecans
Maestro Dobel Diamante Tequila Neat
No refunds. Menu subject to change.