You are exclusively invited to an evening of fine dining featuring a four-course menu by Chef Torres, paired with a selection of fine champagne from Telmont, culminating with a white glove presentation and tasting of Louis XIII de Remy Martin. 

Welcome

Amuse - Bouche

Le Dame Blanche

First Course

Steak Tartar Cones

truffle aioli, caviar

Telmont Brut

Second Course

Cold Smoked Scallops

sunchoke purée, toasted pine nuts, chive oil

Telmont Rosé

Third Course

Braised Veal Cheeks

homemade pappardelle pasta, smoked burrata cheese, truffle oil drizzle

Telmont Réserve de la Terre

Fourth Course

Fromages Assortis

assorted cheeses, dried fruit, honey

Louis XIII

Price per couple is $400 inclusive.

Reservations are required; no walk-ins will be accepted. Seating is limited to the first 30 guests. 

Anyone interested in pre-purchasing a bottle of Louis XIII will have the option of a personalized engraving. All pre-purchased bottles requesting an engraving require a three-week lead time from order date. In addition to the engraving, one complimentary couples ticket will be offered to the Louis XIII Dinner for every bottle purchased.