Local Event

Local! WSET LEV 2 AWARD IN WINES - 3 SATURDAYS - St. Paul MN

Multiple Dates:
Sat, November 6, 2021 (8:30 AM - 3:30 PM)
Sat, November 13, 2021 (8:30 AM - 3:30 PM)
Sat, November 20, 2021 (8:30 AM - 3:30 PM)

Saint Paul College
235 Marshall Ave.
St. Paul, MN 55102
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Cost: 725.00

WSET LEVEL 2 AWARD IN WINES

*last day to register for this class is October 29th (date to cut off registration)

INSTRUCTOR: KARIN ROCKSTAD

 EMAIL QUESTIONS TO: nlerpelding@vinelabwine.com

Location: Saint Paul College (room 2115)

  • MULTI DAY COURSE SCHEDULE

DATES: SATURDAYS, November 6, 13, 20th (Exam on the 20th)

*MUST ATTEND ALL DATES

TIMES: 8:30-3:30P

Cost: 725.00 includes digital text and *43 wines

  • CLASS LIMITED TO 14 PEOPLE
  • 30 MINUTE BREAK FOR LUNCH, BRING YOUR OWN NON-PERISHABLE LUNCH, 

*WE WILL BE EVALUATING WINES

VIRTUAL WELCOME MEETING WILL PRECEDE FIRST CLASS, TO OUTLINE THE DETAILS OF COURSE: TIME & DATE OF VIRTUAL SESSION TBD


REGISTER ONLINE AT WWW.VINELABWINE.COM


WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

What you'll learn

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
  • Chardonnay
  • Pinot Grigio/Gris
  • Sauvignon Blanc
  • Riesling
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Syrah/Shiraz
  • The style and quality of wines:
  • made from 22 regionally important grape varieties
  • produced in over 70 geographical indications (GIs) around the world
  • How grape varieties and winemaking processes influence key styles of:
  • Sparkling wines
  • Fortified wines
  • Key labelling terms used to indicate origin, style and quality
  • Principles and processes involved in the storage and service of wine
  • Principles of food and wine pairing

More information:
http://www.vinelabwine.com

Tags

  • Local
  • St. Paul MN
  • Wine Education
  • Certification
  • Wine Evaluation
  • Food & Wine Pairing
  • WSET LEVEL 2 AWARD IN WINES
  • INSTRUCTOR LED
  • SAINT PAUL COLLEGE
  • VINELABWINE
  • Things to do in St. Paul, MN
  • Minnesota Wine & Food Events
  • St. Paul Wine & Food Events

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Vine Lab Wine & Spirits Academy

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