Local Event Premier Host

*Local In Person - WSET LEV 2 AWARD IN WINES - 3 SATURDAYS - St. Paul MN

Sat, June 11, 2022 (8:30 AM - 3:30 PM)
Sat, June 18, 2022 (8:30 AM - 3:30 PM)
Sat, June 25, 2022 (8:30 AM - 3:30 PM)

Cost: 725.00

WSET LEVEL 2 AWARD IN WINES

*last day to register for this class is June 3rd

INSTRUCTOR: Karin Rockstad

Contact: nlerpelding@vinelabwine.com

Location: Saint Paul College (room TBD)

• MULTI DAY COURSE SCHEDULE

DATES: SATURDAYS June 11, 18, 25TH (Exam on 25th)

*MUST ATTEND ALL DATES

TIMES: 8:30-3:30P

Cost: 725.00 includes text and 43 wines

• CLASS LIMITED TO 14 PEOPLE
• 6 FEET BETWEEN DESKS
• MASKS MUST BE WORN IN COMMON AREAS AND YOU MUST BE IN GOOD HEALTH TO ATTEND
• 1/2 HOUR BREAK FOR LUNCH, BRING YOUR OWN NON-PERISHABLE LUNCH

*WE WILL BE EVALUATING (TASTING) WINES

VIRTUAL WELCOME MEETING TO PRECEDE COURSE TO OUTLINE DETAILS, SESSION DATE & TIME TBD.

REGISTER ONLINE AT WWW.VINELABWINE.COM

WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

What you'll learn

• How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
• How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from principal grape varieties
• The style and quality of wines from 22 regionally important grape varieties, produced in over 70 geographical indications (GIs) around the world
• How grape varieties and winemaking processes influence key styles of:
• Sparkling wines
• Fortified wines
• Key labelling terms used to indicate origin, style and quality
• Principles and processes involved in the storage and service of wine
• Principles of food and wine pairing

Tags

• Local
• St. Paul MN
• Wine Education
• Certification
• Wine Evaluation
• Food & Wine Pairing
• WSET LEVEL 2 AWARD IN WINES
• INSTRUCTOR LED
• SAINT PAUL COLLEGE
• VINELABWINE
• Shop Local
• Things to do in St. Paul, MN
• Minnesota Wine & Food Events
• St. Paul Wine & Food Events