Little Moir's Food Shack

New Year's Eve with live music by Joey Calderaio Band and entertainment by John Watkins Balloon Art. Balloon Drop at Midnight.

4 Course Prix Fixe Menu with Sparkling Wine

1st Course Choice of:

Coconut Carrot Miso Bisque

Tri Color Caesar w/ baby romaine, radicchio, leaf lettuce, croutons, capers, parmesan crisp

2nd Course Choice of:

Foie Gras Bao Buns w/ white shoyu, roasted shiitake apple fennel slaw, blood orange gastrique, pistachio

Beet Cured Salmon w/ smoked horseradish creme fraiche, arepa bellini, caviar, dill

P.E.I. Moon Rise Oyster w/ beurre blanc, yuzu pearls, togarashi

Coconut & Jumbo Lump Crab Cake w/ pickled ginger tartar

3rd Course Choice of:

Sweet Potato Crusted Grouper w/ choice of mash & veggies or salad

Swordfish Au Poivre - peppercorn crusted swordfish, smoked gouda whipped potatoes, sauteed broccolini, cognac cream, torched bone marrow

Korean Surf-n-Turf w/ charred 6oz New York Strip, U4 tiger prawn, gochujang sesame broccoli, yukon gold miso mash, black garlic shoyu demi

Duck Prosciutto Wrapped Gnudi w/ jumbo lump crab, pecorino foam, sage brown butter

4th Course Choice of:

Flourless Chocolate Torte with coconut gelato, curry candied cashews

Champagne Zabaglione Brulee with macerated strawberries