Lewis and Clark Trail Wine Dinner

Journey along the Lewis and Clark Trail as we visit the Pacific Northwest and experience a culinary experience including wild game.

The five course dinner will be paired with wines of Oregon and Washington State from the Chateau St Michelle winery.

These wines are some of the most extraordinary wines of the region.

This trip into the region is procured by Chef Mark Winters and hosted by Ram Cat Cellars wine specialists.

This dinner is sure to sell out quickly .

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1st Course

Smoked Crispy Pork Belly, Cider Chutney, Micro Greens

2nd Course

Sockeye Salmon, Wild Mushroom Ravioli, Herb Vin Blanc

3rd Course

Duck Confit Cassoulet w/ white beans, rendered duck fat, carrots, heirloom tomatoes

4th Course

Elk Tenderloin, Lyonnaise Potatoes, Roasted Root Vegetable, Veal Demi-Glace

5th Course

Caramel Dark Chocolate Sea Salt Cheesecake w/ Fresh Spring Berries