Left Bank Brasserie will be celebrating Mother’s Day, Sunday, May 9, with special menu options available for on-premise dining. Happy Hour service will not be offered that Sunday. Full details can be found on the restaurant’s website www.leftbank.com.

The restaurant will be open regular hours and from open until 3:00 pm will be serving the full, regular Brunch menu, plus the below Spring inspired Brunch addition:

CRAB FLORENTINE BENEDICT 25

two poached eggs, toasted English muffin, spinach, crab, hollandaise, fresh fruit, potato croquettes

Also served all day will be the below Spring inspired Mother’s Day four-course prix fixe menu (only option after 3:00 pm):

MOTHER’S DAY PRIX FIXE MENU/FOUR COURSES 88

these menu items also available a la carte and excludes beverage, tax, and gratuity

FIRST COURSE

ASPARAGUS SOUP 12

chives, crème fraîche

SECOND COURSE

DUNGENESS CRAB SALAD 25

blood orange vinaigrette, mixed greens, shaved rainbow carrots

MAIN COURSE choice of

FILET OF BEEF 45

roasted asparagus, heirloom carrots, Perigourdine sauce, potato gratin

LIBERTY DUCK BREAST 42

green farro, baby turnips, wild huckleberry sauce

DAY BOAT SCALLOPS 42

artisan polenta, micro pea shoots, pickled spring onions, brown butter sauce

WILD MUSHROOM RISOTTO 38

local wild mushrooms, leeks, crème fraîche

DESSERT

OPERA CAKE 14

chocolate, coffee, and hazelnut buttercream cake

Left Bank Brasserie San Jose

377 Santana Row, Suite 1100

San Jose, CA 95128

(408) 984-3500

www.LeftBank.com