Six course Michelin-starred Dinner by Chef Kevin Meehan at KALI Restaurant on Melrose in Los Angeles with approx $40,000 of extremely collectible wine, properly prepped, decanted, and paired.

Tickets are now all inclusive at $3600 per ticket (includes wine service, dinner, tax, tip and fees) 

Price increases to $4000 all inclusive on October 10th - day of the event 

Dinner limited to 14 Guests - ONLY 4 seats remain!!

Event must sell out to open all six Petrus.... we open 1 older, 1 newer for each 5 people we sign up - All six at SOLD OUT. Fewer guests means larger pours of fewer wines - you will always get more than you paid for with our dinners. Sold out - we will have 14 bottles minimum for 14 guests - each guest will be poured a bottle of wine over the course of dinner and we have not even included dessert.

$200 Deposits taken now to hold your seat. The remaining balance to be invoiced to be paid in 72 hours. Deposits are non-refundable unless the event sells out. By paying the deposit, you are committing to the pricing listed above.

 _________________________ Dinner & Wine Menu _________________________

Appetizer w/ a house cocktail

OYSTERS ON THE HALF

YELLOWTAIL CEVICHE

First Course

BAY SCALLOP CEVICHE

• Salon Cuvee 'S' Le Mesnil Blanc de Blancs Brut, Champagne, France, 1999 (Magnum) 96 Points Wine & Spirits | Over $4,000 - one of the rarest Champagnes of the world.

Second Course | A Crazy Set of French Whites

CARAMELIZED LOCAL BLACK COD

• Château Grillet, Château-Grillet Viognier, Rhône, France, 2017
• 97 Points - RPWA | $480
• Pierre-Yves Colin-Morey, Saint-Aubin 1er Cru 'Hommage à Marguerite', Burgundy, France, 2021 | 92 Points - Decanter | $150
• Trimbach, 'Frederic Emile' Riesling, Alsace, France, 2016
• 97 Points - Vinous | $95

Third Course | A Crazy Set of French Reds

ROASTED SONOMA COUNTY DUCK BREAST

• Domaine Jamet, Côte-Rôtie, Rhône, France, 2018
• 97 Points - Jeb Dunnuck | $240
• Pierre-Yves Colin-Morey, Vosne-Romanée, Côte de Beaune, France, 2021
• Not Yet Rated | $175
• Guess the wine contest

Fourth Course | A Crazy Flight of Petrus

DRY AGED FLANNERY BEEF RIBEYE

• Petrus, Pomerol, France, 1966 from the cellar
• 5 Stars Michael Broadbent, 95 RP | $4,000
• Petrus, Pomerol, France, 1970 from the cellar
• 99 Points RPWA | $4,500
• Petrus, Pomerol, France, 1971 from the cellar
• 97 Points - Vinous | $3,000
• Petrus, Pomerol, France, 1982 from the cellar
• 93-98 Points RPWA | $5,500
• Petrus, Pomerol, France, 2005 direct from the winery
• 100 Points - Vinous $| 9,000
• Petrus, Pomerol, France, 2012 from the cellar
• 98 Points - James Suckling | $5,000

*Wine list may change without notice (one bottle will be opened per paying guest)

*We can accommodate any dietary restrictions with a 72 hour notice.

More Info available at

https://learnaboutwine.com/products/petrus-friends-dinner-kali-thursday-october-10th-at-6-45pm

Our Policy

All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles equals larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason - this is like an airline flight or Dodger game… once it goes, its gone.

NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

No refunds, cancellations, or date swaps allowed.

Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether learnaboutwine or our third-party venue is providing refreshments/ food and/or beverages. We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements. We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Email us - tlc@learnaboutwine.com

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: tlc@learnaboutwine.com

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