Famous for their delicacy and signature oven rise, sweet and savory soufflés are a staple of French baking. In this three-hour class, you will master both — and taste your creations, as soufflés are best enjoyed fresh! Each student will learn the skills needed to make soufflés, including proper preparation of ramekins, cooking the base for both sweet and savory, and timing baking and serving. After mastering these techniques you will be able to adapt what you’ve learned to create a variety of soufflés at home!

What we’ll make:

• Sweet chocolate souffle
• Savory cheese souffle

Techniques you’ll learn:

• Preparing ramekins for souffle
• Baking soufflé to get the signature rise
• Serving soufflés 

What you will leave class with:

• Recipes for chocolate and cheese souffles
• Our contact information to ask questions when recreating your recipe at home