Learn the art of hand-stretched mozzarella! Join Lori and Ray Iannucci, the Owners of The Wine Press as they demonstrate how to craft this satisfying fresh cheese from local milk and a handful of basic ingredients. After the demonstration, learn about, and enjoy an uncommon Italian wine while you taste your fresh mozzarella with tomatoes and basil, “caprese style!”
In addition to the mozzarella made in class, you’ll take home a repeatable recipe to share with your family and friends!