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Local Event
Cost: $175 per person
Shaw’s Crab House welcomes wines from Laurent Drouhin on Wednesday, June 25. Concept Wine Director Kevin Bratt and Executive Chef Partner Justin Diglia will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Drouhin wines. We are honored to host Laurent Drouhin as our esteemed guest of honor and speaker for the evening.
The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Club Room at Shaw’s Crab House Schaumburg.
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Shaw's Crab House - Schaumburg
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