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Local Event
Cost: $175
Shaw's Crab House welcomes wines from Laurent Drouhin on Tuesday, June 24. Concept Wine Director Kevin Bratt and Executive Chef Partner Justin Diglia will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Drouhin wines. We are honored to host Laurent Drouhin as our esteemed guest of honor and speaker for the evening.
The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Rowe Room at Shaw's Crab House Chicago.
Tray Passed:
Oysters on the Half Shell
Passion Fruit Granita
2022 Drouhin · Vaudon Chablis Premier Cru
First Course:
Lobster & Heirloom Tomato Salad
2023 Roserock Chardonnay
2022 Joseph Drouhin Côte de Beaune
Second Course:
King Salmon
Tom’s Farm Asparagus, Bearnaise
2023 Domaine Drouhin Pinot Noir
Third Course:
Filet Mignon
Green Peppercorn Jus, Herb Roasted Petite Potatoes
2022 Joseph Drouhin Vosne-Romanée
Dessert:
Tiramisu
Joseph Drouhin Marc de Bourgogne