Come on over for our weekly Dinner Party Series! We'll be cooking a 5 course dinner served on our communal tables. For this week, we're busting out some of our favorite late summer recipes. Bring a friend (or meet new ones!) & bond over delicious food & great conversation. BYOB beer and wine. Please feel free to reach out with any dietary questions/concerns to stephanie@goodcompanychicago.com

Sesame Onion Dip with Labne, Fried Garlic, and Turmeric

Wedge Salad with Eggplant Croutons, Cherry Tomatoes, Cucumber, Marinated Shallots, Feta, Fresh Dill, and Buttermilk-Tahini Dressing

Sweet Corn Risotto with Leeks, Zaatar, Corn Stock, Lemon, and Roasted Corn-Sesame Gremolata

Basil + Black Pepper Brined Chicken with Garlic Green Beans and Roasted Scallion Aioli

Peach + Polenta Crisp with Pistachios, Honey, Warm Spices, and Vanilla Ice Cream