A Wood-Fired Ode to Steak and Summer

On June 27th, flame and flavor come together under the stars at Factory 52. Hosted by The Gatherall and brought to life by Chef Christian Gill, in collaboration with Fire Lab, this one-night-only feast channels the soul of Italian bistecca festivals.

Sink into the smoke and savor Manzo Piedmontese steaks grilled over custom rigs by Fire Lab, delicate Carne Cruda all’Albese finished with Graza “Drizzle” olive oil, and appetizing accoutrements. Pre-order your steak, add on your wine, and claim your place at the fire.