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Local Event
Cost: Prices On Site
Olivier Krug invites you to celebrate Chef Daniel Boulud’s official induction into the prestigious Krug Ambassade network at Restaurant Daniel.
To mark this milestone and honor Krug’s latest Single Ingredient—the carrot—Chef Boulud has created a multi-course tasting menu that elevates this humble root with refined creativity. Each dish is paired with exceptional Krug champagnes, including Krug Grand Cuvée 172ème Édition, Krug Clos d’Ambonnay 2006, Krug 2011, Krug Rosé 28ème Édition, and Krug Grand Cuvée 169ème Édition en magnum.
Rooted in Krug’s philosophy of individuality, this unique carrot experience celebrates craftsmanship, creativity, and the timeless artistry of Krug Champagne.
Join Olivier Krug and Chef Daniel Boulud for an intimate evening to meet and engage with these two masters of champagne and culinary excellence.