For ages 18 & up

Korean food and influences have been incorporated in our everyday fare. Explore the well-rounded flavors of this sweet and spicy menu of meats and banchans (sides) as you and your small team create a salad; an appetizer; a steak; and a rice bowl topped with vegetables. 

For ages 18 & up. 21 or over? You'll enjoy a glass of wine to complement your meal.

• Korean Pear Salad

• Pajeon (Seafood & Green Onion Pancake) 

• Bul Gogi (Barbecued Rib-eye) 

• Bibim Bap (Vegetable & Rice Bowl)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.