5-COURSE CHEF-CURATED DINNER WITH CAYMUS VINEYARDS PAIRINGS.

Burrata & Melon

baby arugula, prosciutto, pickled red onions, five herb purée

Emmolo Sauvignon Blanc, Napa Valley

Green Apple Salad

winter green mesclun greens, cranberries, pepitas

Conundrum White Blend, California

Ora King Salmon

dark cherry beurre rouge, vanilla parsnip & potato purée

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Tenderloin au Poivre

beurre rouge, mushroom, asparagus, crispy smashed fingerlings

Caymus Cabernet Sauvignon, Napa Valley

Flourless Chocolate Torte

blackberry coulis

The Walking Fool Red Blend, Suisun Valley

Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.