This elegant five-course dinner is perfectly paired with Caymus Vineyards.

Burrata & Melon

baby arugula, prosciutto, pickled red onions, five herb purée

Emmolo Sauvignon Blanc, Napa Valley

Green Apple Salad

winter green mesclun greens, cranberries, pepitas

Conundrum White Blend, California

Ora King Salmon

dark cherry beurre rouge, vanilla parsnip & potato purée

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Tenderloin au Poivre

beurre rouge, mushroom, asparagus, crispy smashed fingerlings

Caymus Cabernet Sauvignon, Napa Valley

Flourless Chocolate Torte

blackberry coulis

The Walking Fool Red Blend, Suisun Valley

*Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.