Chef Lemar Farrington is an experienced chef delighting clients in the triangle area for 15 years. His business was formed out of the desire to deliver restaurant quality without sacrificing the all "special" touches you deserve.

Born and raised on the island of St.Thomas, U.S.V.I., Chef Farrington developed a love for food at the age of 10. By the age of 18 had completed culinary training, and for 20+ years has continued to fine tune these skills.

Chef Lemar has brought his expertise to many a special occasion as well as high profile clients such as Halle Berry, Lucy Liu, Little Wayne, Laila Ali and many others. He has appeared in “Fire in the Tringle” & Food Networks “Cutthroat Kitchen”. He’s also been featured in the Daily Tarheel & our local fav Indy week Magazine!

We are beyond excited to have this incredibly talented chef join us for an evening of gathering with friends & bonding over great food and amazing wines!

Due to this being a guest chef & all items being perishable no refunds will be given starting the Friday before the event.