Local Event
Cost: $199
*Menu Subject to Change
Hors d'Oeuvre Course
Roquefort Wrapped Grapes
French 75
Potage Course
Julia's Bouillabaisse - Provençal seafood stew from Marseille
Wine Pairing: Aime Roquesante, Côtes de Provence Cuvée Sélectionnée Rosé
Foie Course
Foie Gras - Seared Hudson Valley Foie Gras Lobe
Wine Pairing: Michel Lelu Muscadet, Loire Valley, France
Salades Course
Salade de Betteraves - Bibb lettuce and beet salad
Wine Pairing: La Grivelière, Côtes du Rhône
Entrée Course
Beef Bourguignon - Julia's Classic Recipe
Wine Pairing: Château Pey La Tour, Réserve du Château Bordeaux Supérieur
Fromage Course
Baked Brie - Pastry covered brie, fruit preserves
Wine Pairing: Maison Nicolas, Sauternes Réserve
Advanced Purchase Required
$199 per person all inclusive
Hosted by
Bites & Bubbles
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