Take a tour of the legendary California vineyards right here in Cape May, NJ! Enjoy this elevated tasting experience through California's premium winemaking regions with Josh Cellars! Named American Winery of the Year by Wine Enthusiast magazine
Head Chef Matthew Calvert is taking Josh Cellar's distinguished portfolio of wines and pairing each varietal with specially curated gourmet cuisine!
JOSH CELLARS PROSECCO Veneto, Italy, 2019
SALMON CANAPES THREE WAYS
Smoked salmon mousse, deviled egg with salmon roe and teriyaki honey, glazed salmon with assorted crackers & crostinis
RESERVE CHARDONNAY Central Coast, California, 2021
BOSTON LETTUCE & ROASTED SQUASH
Boston lettuce topped with roasted delicata squash, fried cranberries, candied walnuts and crumbled chevre cheese with a maple dijon dressing
CRAFTSMAN COLLECTION PINOT NOIR Central Coast, California, 2021
BRAISED OSSO BUCCO
Braised osso bucco style short rib with garlic whipped potatoes
and herb de provence roasted heirloom carrots
RESERVE CABERNET SAUVIGNON North Coast, California, 2021
BOURBON & RED VELVET CHEESECAKE TRIFLE
RESERVE BOURBON AGED ZINFANDEL California, 2020
$90 per person. *Tax and gratuity not included.
For seating requests or to alert us of any food allergies, please email email@example.com and we will properly accommodate you.