Join us for a wine lunch celebrating the fabulous wine portfolio of Wilson Daniels with a focus on the spectacular wines of Jonive Winery.

Winemaker Vance Rose of Jonive

Marta Delfa from Wilson Daniels

1st Course

Half-Shell Avocado

Schramsberg Blanc de Blanc

2nd Course

Grilled Red Snapper

Jonive Chardonnay

3rd Course

Braised Pork Ossobuco

Jonive Pinot Noir

Main Entree

Beef Short Rib

Davies Cabernet

5th Course

Tres Leches Gelatin

Schramsberg Rose

Menu from Chef Jose Torres

$125 per person inclusive of tax and gratuity.

Priced at $125 per person inclusive of gratuity and sales tax.