3 Sep 2023
6:00 PM - 11:00 PM
Experience the enchanting world of Grenache & Gourmet as Red Poles and Hugh Hamilton Wines come together to present an unforgettable evening of fun and surprises.
Indulge in a house-made cocktail by the open fire at the 'Reds @190' bar before moving into the captivating Art Gallery space for a delightful four-course dining experience. Each course will be thoughtfully paired with the finest Hugh Hamilton wines, including some mind-bending blends that will tantalize your taste buds.
Throughout the evening, Red Poles' Head Chef, Travis Jeremiah, and Hugh Hamilton Wines' Cellar Door Manager, Alex Baker, will share intriguing stories and history. Engage in conversations, ask questions, and uncork your curiosity in this intimate setting. The night will be enhanced by live music featuring vocals, cello, and guitar by The Chines, adding a melodic touch to the ambience.
Don't miss this extraordinary opportunity to be a part of this exclusive gastronomic journey.