Local Event Premier Host
Cost: $159
Seared scallop, yuzu bba sauce, crushed wasabi peas, pea micros
Miso broth, fresh ramen noodles (colored with beet, tumeric, or spinach), rainbow carrot flowers, mizuna micros
Sesame-maple Japanese Turnips, crispy spinach with plum wine vinaigrette, red amaranth micros
Ginger-soy glazed chicken, sweet potato risotto, crispy chili-rubbed chicken skin & crispy sweet potato straws
Japanese cheesecake, candied ginger & citrus sauce, white chocolate lattice, toasted hazelnuts
NOTE: Tickets are per person.
Hosted by
Winery At La Grange
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