Chef's Table Dinner Series are dinner events that happen at Flag Hill! Our winter Chefs Table Dinner series is hosted in our post & beam dining room with community seating (6-10 people per table).

Dinner reservations are $75 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.

*Your ENTREE CHOICE and any needed dietary restriction info must be provided at the time of making your reservation to the dinner.

This month we are celebrating our delicious fresh Pork throughout the menu

First Course:

Pork Schnitzel

· Lemon Dijonnaise

· Capers

· Shave Pecorino

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Second Course:

Pork Cheek & Black-eyed Pea Chili

· Warm Spices

· Rich Tomato Broth

· Sour Cream

· Fresh Cilantro

Paired with - (Currently waiting on our Mixologist Paul to curate something special)

Third Course

Entrees: (Select 1)

Herbed Pork Tenderloin

· Bacon Fat Mushrooms

· Burgundy Peppercorn Sauce

· Leek Bread Pudding

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Peppered Duck Breast

· Orange Citrus Glaze

· Sauteed Bok Choy

· Curried Sweet Potato Carrot Puree

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Vegetable Curry

· Rice Noodles

·Cocount Curry

· Sauteed Vegetables

Fresh Herbs

Paired with:(Currently waiting on our Mixologist Paul to curate something special)

Fourth Course:

Blood Orange Tartlet

· Vanilla Bean Merengue

· Blood Orange Curd

· Leaf Lard & Ginger Crust

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Reservation Information:

1. Price for the event is $75 per person, including tax and gratuities.

2. Please include the following information:

o Your Name, Contact Phone & Email along with: Number of people for the reservation with each guests meal choice

o Any dietary restrictions

3. Reservations will be taken until capacity is reached.

4. Reservations may be canceled up to a week and a half before the dinner. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed by EventBrite.

Arrival Time / Dress Attire / Format:

1. You may arrive 15 minutes before the event (of which begins at 5pm) so enjoy a beverage from the cash bar.

2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.

3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.