Join us on Thursday March 23rd for a special evening with Jaffurs Wine Cellars.
Winemaker Stephen Searle will be in the house to spend an intimate evening with us and show off the delicious wines he is crafting in Santa Barbara County.
Chef Noelle has an expertly paired four course menu to go with six of his amazing wines.
FOUR COURSE PAIRING MENU
2021 Jaffurs Bien Nacido Vineyard Viognier, Santa Maria Valley
Fried Garlic, Tuna Crudo, Apple, Lemon Curd Vinaigrette
Poached Cod, Parsley and Pine Nut Pesto Puree, Citrus Micro Greens
2020 Jaffurs Chardonnay, Sta. Rita Hills
Romesco with Fritto Misto, Chive Oil
2019 Jaffurs Pinot Noir, Santa Barbara County
Beef Tartar, Raspberry Balsamic Mustard Sauce, Grilled Garlic Toast
2019 Jaffurs Grenache, Santa Barbara County
Stuffed Quail Breast, Black Olive Tapenade, Goat Cheese
Whipped Potato, Pan Sauce
2020 Jaffurs Syrah, Santa Barbara County
Pepper Crusted Beef Tenderloin, Bacon Wrapped Shimji Mushrooms,
Peppercorn Gravy, Potato Medallion
2018 Jaffurs Bien Nacido Vineyard Syrah, Santa Maria Valley
4th Course – Dessert
Bananas Foster Split, Vanilla Bean Ice Cream, Candid Pecans, Whipped Cream
$125 per person
(Calif sales tax & 20% gratuity will be added to the final bill)
$30pp deposit required to reserve a seat – non-refundable
due to the nature of this event and our restaurant seating setup, you may be seated at a table with others, at a high top table, or at the bar – depending the on the size of your party.
Please let us know if you want to sit with someone under another reservation.
Special requests for changes to individual dishes are politely declined.
Vegetarian option will be available but must be set at least 48 hours in advance via email to firstname.lastname@example.org.
Wines subject to change.