Local Event
Cost: $95 plus tax & tip
Starter
Tuna Niçoise Tartine w/ roasted tomatoes, radish, sea beans, butter lettuce, Dijon & fin herbs red wine vinaigrette
Wildflower Valdigiae
2nd Course
Blue Crab Risotto w/ honeysuckle cajun butter, Meyer lemon
October Night Chardonnay
3rd Course
Crusted Pork Tenderloin w/ rosemary & walnut atop celeriac root gnocchi, red apple mirepoix broth
Carol’s Cabernet Sauvignon
4th Course
Hanger Steak, portobello, red onion, blue cheese grits,
wild garlic-bone marrow butter
Pure Paso Red Blend
Dessert
Passion Fruit Bar w/ cilantro ginger ice cream, palm sugar walnuts
Late Harvest White Riesling
Hosted by
Jojo's Hideaway
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