J. Lohr Vineyards & Winery Wine Dinner

Oct. 18th, 2023 Wednesday 6:30pm

$125. Per person plus tax & tip

Starter

Eggplant Caviar, Roasted eggplant puree with tomato, shallots, fresh herbs on garlic Crostini

Wildflower Valdiguie, Arroyo Seco

2nd Course

Maine Lobster Cake on Meyer lemon risotto, Cajun beurre blanc & chive oil

October Night Chardonnay, Arroyo Sec

3rd Course

Jidori Chicken Breast wrapped in apple-wood smoked bacon with parsnip puree, rosemary au jus ratatouille vegetable tart

Carol’s Cabernet Sauvignon, St, Helena, Napa Valley

4th Course

Filet Mignon medallions crusted with whole grain mustard, au gratin potatoes, red wine reduction & grilled asparagus tip

Petite Sirah, Tower Road, Paso Robles

Dessert

Lemon Butter Cake with peppermint ice cream & candied pecan crumbles

Late Harvest White Riesling, Arroyo Seco

menu by Exec Chef Felipe Venegas