Experience an evening of elegance and indulgence at an Italian wine dinner, hosted by Kristina Sazama! This incredible event will take place in the stunning atmosphere of Michael's Wine Cellar.

This is a rare opportunity to experience the magic of the Italian Wine Region in an intimate and unforgettable setting. Don't miss your chance to join us for this one-of-a-kind wine dinner, where the flavors and aromas of Italy's finest wines will transport you on a journey of the senses you'll never forget.

Passed Hors d'Oeuvres

Butter-Poached Green Lip Mussel Shooter- Yellow Tomato Bisque, Basil Pistou & Micro Greens

Stuffed Fig with Dolce Bleu Cheese- Wrapped with Pancetta

Blue Crab Cannoli with Sturgeon Caviar

Franciacorta, Ca'del Bosco, NV

First Course

Pan-Seared Branzino

Beech Mushrooms, Herbed Brown Butter, Toasted Almonds, Fennel Seed Oil, Butternut Squash Coulis & Salmon Caviar

Pinot Bianco, Kettmeir, Alto Adige , 2021

Pinot Grigio Delle Venizie “Masianco”, Masi , 2022

Second Course

Roasted Maple Leaf Breast of Duck

Sweet Potato Purée, Port Braised Currants, Sweet Cipollini Onions, Aged Balsamic Reduction & Micro Basil

Lugana “Prestige”, Ca’Maiol , 2021

Chianti Classico “Maggiolo”, Lamole de Lamole, Tuscany , 2020

Third Course

Chianti-Braised Bison Short Ribs

Black Pepper Gnocchi, Oven-Dried Plum Tomatoes, Marsala-Braised Shallots, Roasted Garlic-Scented Baby Kale & Natural Au Jus

Chianti Classico “Campolungo Gran Selezione”, Lamole di Lamole, Tuscany, 2018

Amarone Riserva “Costasera”, Masi, Veneto , 2017

Dessert

Caramel Apple Cheesecake

Creamy New York Style Cheesecake with Granny Smith Apples, Brown Sugar Oat Streusel & Apple Cider Caramel

Franciacorta Rosé, Ca'del Bosco , NV