Come visit Wife and the Somm for a one of a kind Piedmont wine dinner with Ceretto Aziende Vitivinicole winery with Andrea Sozzi, export, tasting room, and wine club manager. As well as Matthew Lapides the Los Angeles representative of all their wines.

Come taste Chef Frank Saporito's seasonal dishes that will pair perfectly with the wines, including two back to back Barolo's! from 2021, one a blend of their best vineyards and one a single vineyard style. And learn about the pairings from our owner and Sommelier, Christopher Lucchese.

They have been producing wine since the 1930s. Over the last twenty years they have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015. Together with their chef Enrico Crippa, they are the founding members of the Piazza Duomo restaurant, the first one in Piedmont with three Michelin stars.They are patrons of the arts, nougat producers, storytellers, wine merchants. And they are driven by an eclectic sense of curiosity that knows no bounds, but there is always method in our madness: everything is in the name of the Langhe.

Course 1

Escabeche of Caledonian Prawn - whipped herbed olive oil, rinsed local shallot, charred Meyer lemon, crispy corn tortilla

Ceretto 'Blange' Langhe Arneis 2024

Course 2

Grilled Fungi Valley King Oyster Mushroom - late season cherry butter, crispy mushroom cap

Ceretto Dolcetto d'Alba Rossana 2022

Course 3

Roasted Beelers Duroc Pork Chop - pecorino brodo, battuto, shaved fresh truffle

Ceretto Barolo DOCG 2021

Course 4

Beef Wellington - mushroom duxelle, local peppercress, bone marrow beurre rouge

Ceretto Barolo ‘Prapò’ 2021

Course 5

Grilled and Chilled Regier Farms Peach - whipped burnt cream, brown butter crumble

Ceretto I Vignaioli di Santo Stefano Moscato d'Asti 2024