The Wine House is thrilled to welcome Brittany Sherwood, Winemaker for Heitz Cellar, the highly acclaimed Napa winery. Brittany joined Heitz in 2013, and her approach to winemaking is one of minimal intervention that highlights each vineyard’s unique qualities as well as vintage expression. “I want to craft wines that are respectful of both the site and the vintage and that showcase these qualities in a fresh, age-worthy, classic style,” she says. Join us as Brittany pours two white wines as well as four Cabernet Sauvignons from this iconic producer!

Wines to be poured:

2017 Heitz Cellar Napa Valley Grignolino ($30)

2020 Heitz Cellar Quartz Creek Chardonnay ($75)

2018 Heitz Cellar Napa Valley Cabernet Sauvignon ($85)

2017 Heitz Cellar Lot C-91 Cabernet Sauvignon ($120)

2016 Heitz Cellar Trailside Vineyard Cabernet Sauvignon ($184)

2016 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon ($300)

Cheese and charcuterie will be served.

The new Wine House Kitchen restaurant is open! Make a reservation for dinner before or after the tasting.

ABOUT HEITZ CELLAR

Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

In April 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

Cancellations must be received at least 48 hours before start time for a refund or transfer to another class or event.