Local Event Premier Host

Hyland Estates Winery Wine Dinner: A Celebration Of All Things Willamette

Thu, May 27, 2021 (7:00 PM - 9:00 PM)

Cost: $100 Plus Tax & Gratuity

A dinner featuring the best out of Willamette Valley and Hyland Estates

When: Thursday, May 27th - Seating Starts @ 6:30 - Dinner Starts @ 7 PM

Cost: $100 per person + Tax & Gratuity

Make Your Reservation by either:

1) Calling the restaurant @ 314-241-7263 ($50 deposit per person required to secure reservation - deposit will be applied to the bill at the end of the evening)

-or-

2) Order Online HERE



Hyland vineyard has been a part of the Willamette Valley since 1971. You can’t talk about the origins of Oregon winemaking without mentioning the gentle giant overlooking the Van Duzer corridor. Untouched, unmoved and self-rooted, Hyland’s gnarly 46-year old vines remain entrenched in red volcanic Jory soil. They’ve been there since the beginning, watching as new neighbors have moved in and planted their own vineyards.

First planted in 1971 by four families working together (the Kreimeyers, Markleys, Welches, and Trenhailes), the vineyard spans over 200 acres with roughly 180 acres under vine; making it one of Oregon's oldest and largest vineyards.

Sitting on a south facing bench at 600 to 800 feet in the foothills of the Coastal Range in the McMinnville AVA, this site benefits from cooler temperatures in the summer and warmer temperatures in the winter; allowing for a longer and more uniform ripening period. With just over 180 acres planted on volcanic Jory soil holding similar attributes to the red dirt of the acclaimed Dundee Hills AVA, the old, self-rooted Pommard, Wädenswil, and Coury Pinot Noir vines together with newer plantings in 1989 to Dijon 115, provide a number of blending options from this unique site.

Here is the Menu Line-up:

HERE IS THE LINE-UP:

first

2020 Hyland Estates Vineyard Rosé

(limited national release)

Razor Clam Ceviche

ramps, cucumber, pink peppercorns, yuzu vinaigrette, mint

second

2018 Hyland Estates Vineyard Gewurtztraminer

Lychee Glazed Pork Belly

apple-ginger slaw, gochugaru pepper

third

2018 Hyland Estates Vineyard Chardonnay

Cedar Plank Grilled Red Snapper

squid ink risotto, smoked trout caviar, tokyo bekana lemon oil

fourth

2019 Hyland Estates Vineyard Old Vines Estate Pinot Noir

-and-

2015 Hyland Estates Vineyard Coury Clone Pinot Noir

-and-

2017 Hyland Estates Vineyard Coury Clone Pinot Noir

(92pts James Suckling)

-and-

2018 Hyland Estates Vineyard Coury Clone Pinot Noir

(be the VERY first to try and buy this wine - not yet released)

(95pts Wine Enthusiast)

Seared Venison Backstrap

morel mushrooms, fingerling potatoes, asparagus, 

hibiscus-sour cherry jus

finale

2019 Hyland Estates Vineyard Riesling

(90pts Wine Enthusiast)

-and-

2020 Hyland Estates Vineyard Riesling

Lemon-Huckleberry Tart

hazelnuts, elderflower sorbet

Tags

• event
• wine
• wine dinner
• oregon wine
• rose
• pinot noir
• chardonnay
• gewurtztraminer
• riesling
• fine dining
• Things to do in Saint Louis, MO
• Missouri Wine & Food Events
• Saint Louis Wine & Food Events