Local Event

Houston Harvest Feast With Chef Tiago & Hope Farms' Chef Alyssa Dole

This event has ended.

    Thu, November 21, 2024 (6:00 PM - 9:30 PM)

The Laura Hotel, Houston Downtown, Autograph Collection
1070 Dallas Street
Houston, TX 77002
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Join chefs Tiago & Alyssa Dole for a farm-to-table feast at Hull & Oak with wine pairings. Nov 21, 6-9:30pm, $110/person.

Celebrate Houston’s local flavors at Hull & Oak with Chef Tiago, known for his innovative farm-to-table dishes, and Chef Alyssa Dole of Hope Farms—a Houston-based urban farm committed to sustainable agriculture and fresh, seasonal produce. Together, they’ll present a five-course dining experience inspired by the best of the local harvest. The evening begins with a cocktail reception at 6:00 pm, followed by a menu highlighting the freshest ingredients from Hope Farms, all served in the inviting setting of Hull & Oak.

Menu Highlights:

  • Poached Beets with Lemon-Infused Labneh
  • Eggplant Rollatini with Romanesco Sauce
  • Lemon & Scallion Risotto with Gulf Shrimp
  • Braised Short Ribs & Crispy Okra
  • Hazelnut Cake with Bourbon Caramel

Price: $110 per person | Wine Pairing: $45
Join us on November 21 from 6:00 - 9:30 pm at Hull & Oak for a true Houston farm-to-table experience! Reserve your seat for this one-of-a-kind culinary event.

More information:
Find out more here

Tags

  • The Laura Hotel
  • Houston Downtown
  • Autograph Collection
  • Things to do in Houston, TX
  • Texas Wine & Food Events
  • Houston Wine & Food Events