Cost: $125 per person
Join Shaw’s Crab House and House of Smith / K Vintners for a five-course wine dinner on Wednesday, June 21. Concept Wine Director Kevin Bratt and the Shaw’s Crab House culinary team will present a seasonal seafood focused dinner paired alongside House of Smith Wines. Guests will be guided through each course of wine by special guest, Charles Smith.
The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Club Room at Shaw’s Crab House Schaumburg.