Local Event Premier Host
Cost: $395.95
Back by popular demand! An epic multi-course dinner under the stars in the Hollywood Hills.
We are once again inviting each guest (or couple) to bring a special bottle of wine from their own cellar, along with a story (about the wine) to share! The sharing of “the story” combined with the epic location, defines THE HOLLYWOOD part of the evening. The bottle of wine itself does not need to break the bank, but the story about why you picked it is the most treasured part of the occasion. We share the wine with all 12 guests and laughter, tears, and memories commence.
Bob Blumer is internationally recognized, from his work on TV’s Food Network, as well as his 7 commercially successful cookbooks. I, Ian Blackburn, have a world of experience in wine to share and enjoy standing on Bob’s Hollywood Hills deck and feasting under the stars… and know you will love this as well. Bob is a worldly, practiced, and professional artisan and only works with the most seasonal ingredients from the Hollywood Farmer’s Market. I’ll be pairing each course with some of my favorite wines from our collection.
Dinner is limited to only 12 guests.
Reserve your tickets now. $395 per person, includes a 6-course dinner, with wine pairings + a copy of Bob’s cookbook Glutton for Pleasure (one copy per couple, or single ticket purchase).
Location will be revealed AFTER you have purchased a ticket.
No tickets available at the door.
Proof of vaccination required.
Educational, Social, Delicious
A great value!
Limited to 12 guests
No tickets available at the door.
Proof of vaccination required.
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Smoked Salmon & Peach Sno-Cones
Paired with
Shea Wine Cellars, Chardonnay, Willamette Valley, Oregon, 2018
Thai Coconut Corn Soup
Paired with
Albert Boxler, Riesling "Sommerberg Dudenstein" Grand Cru, Alsace, France, 2019
Wild Mushroom Risotto
Paired with
La Vizcaína By Raul Perez, "Las Gundiñas" Tinto, Bierzo, Spain, 2019
Prickly Pear Granita
Paired with
Henri Marie “Brut Jurassique” Cremant du Jura, NV
Sous Vided Gwen Butcher Shop Hanger Steak
Paired with
Emidio Pepe, Montepulciano D'abruzzo, Italy, 2012
A Very Surreal Dessert
Wiese And Krohn "Colheita" Port, Portugal 1996
Hosted by
LearnAboutWine.com
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