Local Event Premier Host
Cost: 225
6:30pm Reception, 7:15pm Dinner
Join us for our annual Champagne dinner, featuring 7 different Champagne houses
and a special menu created by Vincent.
We will host a standing reception at 6:30pm with hors d'oeuvres
followed by a four-course dinner at 7:15pm.
Reservations are limited.
$225 per person, plus tax and service.
Reception
Butler Passed Hors d'Oeuvres
GH Mumm, Cordon Rouge, Maison à Reims NV
First Course
Cream of Mussel Soup with Leeks and Saffron
Collet, "Art Deco", Brut, Maison à Aÿ
Pierre Gimonnet, Blanc de Blancs, Premier Cru, Cuis
Pommery, Brut Royal Rosé, Maison à Reims, NV
Second Course
Maine Lobster with White Truffle Hollandaise and Crispy Brussels Sprouts
Ruinart, Blanc de Blancs, Maison à Reims NV
Third Course
Tenderloin of Elk with Pumpkin Purée and Cranberry Sauce
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ
Dessert
White Chocolate Passion Fruit Tart with Blackberry Mascarpone
Taittinger, Nocturne City Lights, Maison à Reims NV
Hosted by
L Guerithault
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