"THE CORK & PEARL"

An oyster and wine EXTRAVAGANZA!

Join chef Atavia Jackson of Shucking Awesome at Vegas Valley Winery for a unique raw bar and wine pairing event on Thursday, December 1.

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$75 per person

EACH TICKET TO THIS EXCLUSIVE POP-UP EVENT INCLUDES:

* 10 hand-selected oysters

* Raw/cold bar grazing station with clams, mussels, shrimp cocktail, crayfish, and a selection of seafood tapas plus sauces.

AND

* 5 perfectly-paired wines

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No rush; you get to enjoy your pairings and grazing bar at your own pace while you engage with chef Atavia to delve into the world of oysters and ask the Vegas Valley Winery experts about the curated wine flight.