Local Event
Cost: $210
Prepare time-honored classic dishes from the American holiday table. My favorite time of the year!
Menu may include:
Cranberry Orange Relish with Candied Ginger
Crème Fraîche Mashed Potatoes with Chives
Roasted Butternut Squash with Sage and Toasted Walnuts
Brioche Dressing with Celery and Leeks
Brined & Roasted Turkey Breast
Pumpkin Tartlets with Spiced Pecans and Vanilla Bean Cream
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. A 20% service charge is included.
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