Bonjour! We welcome you to attend a decadent, Tour de France themed dinner at Henry's Coastal Cuisine from 5:30pm-8pm on August 17th. Let us take you through the different, beautiful locations of the famous Tour de France with a taste of the delectable food and wine from the stunning countryside of France!

$175 inclusive of tax & service charge per person. Subject to availability.

MENU*

Amuse-Bouche

Gougéres (Miniature Cheese Puffs)

Les Huitres (Oysters)

Pairing: Louis De Sacy Rose De Saignee Grand Cru

Premier Plat

Rillette De Porc | Bûche De Chevre | Fouées Pain | Fraise Compote

(Pork Rillette | Soft-ripened Goat Cheese | Round Airy Bread | Strawberry Compote)

Pairings: Ch. Moncontour VT Vouvray Sec

Reserve De L’Ermitage Sancerre

Deuxième Plat

Cuisses De Grenouille | Soupe A L’ail | Tomate Fondue

(Garlic Soup | Frog Legs (optional) | Tomato Fondue)

Pairings: Antoine Olivier 2017 Rully

Domaine Chevrot 2016 Marange Blanc

Troisième Plat

Boeuf Bourguignon | Pommes Mousseline

(French Wine-based Beef Stew | Potatoes Mousseline)

Pairings: Domaine Molin Fixin

Maison St. Vivant 2016 NSG 1er Cru. Bousselots

Quatrième Plat

Le Margret De Canard | Les Cêpes en Persillade | Sauce Cabernet

(Duck Breast | “Cêpes” Mushrooms with Parsley Seasoning | Cabernet Sauce)

Pairings: Chateau Giscours 2015 Margaux

Chateau Trianon 2016 St Emilion GC

Cinquième Plat

Salade De Frisèe et sa Mâche | Demi Poire Roti | Vinaigrette De Noix

(Frisèe & Mâche Salad| Roasted Pear | Walnut Vinaigrette)

Pairings: Botte Les Hauts De Barville 2017

Chateau des Roques Vacqueyras

Dessert

Tarte Tatin | Noix and Miel Crème Glacèe | Sauce Anglaise

(Caramelized Fruit Tart | Walnut & Honey Ice Cream | Custard Sauce)

Pairing: Pineau des Charentes

* menu subject to change