Join us at Henry's Coastal Cuisine on Friday, October 21 from 5:30-8pm for an exquisite wine dinner with Heitz Cellars from Napa Valley.

Heitz Cellars is a family owned winery that began in 1961 and one who has helped shaped the winemaking in Napa itself through the well-renowned vintner, Joe Heitz. Heitz made a name for himself through his globally celebrated wines, sustainable farming, and as being the maker of the first vineyard-designated Cabernet Sauvignon.

Indulge in the bold, fresh flavors of Hetiz Cellars, while also enjoying a specially curated menu presented by Chef Lewis for a fine night of wining and dining.

Dinner to be presented by Mariana Larsen, Heitz Cellar Regional Manager, Southern California. A lover of wine, Mariana brings a vibrant spirit and infectious energy to everything she does, and you will leave with a memorable experience that will also ignite a passion within you. She holds a WSET2 certificate. When she isn’t working or spending time with family, you can find her studying for the Court of Masters Certified Sommelier program.

Exclusive: A bottle of wine will be raffled off to one lucky guest!

$197 per person. (Includes all taxes and service fees). Spaces are limited.

MENU

Reception 5:30-6PM

Almond Gazpacho

Caviar | White Chocolate | Tomato

Legras & Haas Blanc de Blancs - Champagne

Dinner 6-8PM

First Course

Dungeness Crab Cigar

Hazelnut Ash | Meyer Lemon Aioli

Heitz Quartz Creek Vineyard - Chardonnay

Second Course

Duck Confit Cannellini

Tomato Duck Jus | Herb de Provence Spinach

Heitz Napa - Cabernet Sauvignon

Third Course

Black Olive-Dusted Ribeye Cap

Grilled Eggplant | Pickled Blackberries

Heitz Lot C-91 - Cabernet Sauvignon

Fourth Course

Venison Loin

Prickly Pear Fermented Endive | Meaux Mustard Sauce

Trailside Vineyard - Cabernet Sauvignon

Dessert

Chocolate Pâté

Vanilla Bean Macaroon | Thyme Jelly

Heitz Martha’s Vineyard - Cabernet Sauvignon

*Some menu items subject to change.