Heitz Cellars Wine Dinner

Join us at Henry's Coastal Cuisine, where the flavors of an elegant and creative coastal cuisine inspired by French traditions, with a touch of California surf country, are paired with the exquisiteness of Heitz Cellars Wines. Our meticulously crafted prix fixe menu is perfectly paired with an exceptional selection of wines. Dine with us and enjoy a phenomenal night of fine wine and food - the perfect combination for an unforgettable evening.

Date: Friday, September 27, 2024

Time: Reception 5:30PM – 6PM | Dinner 6PM – 9PM

Price: $169 per person

Ticket prices are inclusive of service charges and tax.

Complimentary valet parking is available

21+ Only.

THE MENU

Reception 5:30PM – 6PM

Butler Passed
Legras & Haas | Blanc de Blancs | Brut

Toasted Brioche
Caviar | Kendal Farms Crème Fraiche

Australian Wagyu Beef Tartare
Shaved Truffles | Purple Mustard

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Dinner 6PM – 8PM

First Course

Heitz Cellar | Chardonnay | Quartz Creek | 2021

Sesame Seed Crusted Tuna
Hazelnut Tuile | Quinoa | Lemongrass Ponzu Sauce

Second Course

Heitz Cellar | Cabernet Sauvignon | Napa | 2018

Prosciutto Wrap Monk Fish
Spinach Fettuccine | Tutti Frutti Farms Sun Gold Tomato Cacciatore Sauce

Third Course

Heitz Cellar | Cabernet Sauvignon | Lot C-91 | Napa | 2018

Roasted Duck Breast
Brown Butter | Apple Purée | Hen of the Woods Mushroom | Potato Gnocchi | C-91 Gastric

Main Course

Heitz Cellar | Cabernet Sauvignon | Trailside | Rutherford | 2017

Roasted Deconstructed Ribeye
Point Reyes Blue Cheese Fritters | Caramelized Onion Heirloom Polenta | Trailside Infused Bordelaise

Dessert

Heitz Cellar | Cabernet Sauvignon | Linda Falls | Howell Mountain | 2017

Blueberry Mousse
Vanilla Sponge | Raspberry Crèmeux | Chocolate Sucrée

Mignardise

Pistachio Chocolate

Macarons

Nougat