For ages 18 & up

Invest a little time in learning how to make a meal that will satisfy all your pent-up cravings for Hatch chiles.  Working with a small team in our kitchen, you'll create Hatch-infused dressing for your citrus salad; learn to add even more flavor to  steak after it comes off the grill; make two simple, delicious, southwestern side dishes; and master a simple fruit-filled cake that complements the menu. 

For ages 18 & up. Participants who are 21 & up will enjoy a glass of wine that has been paired with the meal.

• Citrus Salad with Hatch & Honey Dressing

• Grilled Ribeyes with Hatch Spackle

• Crema Smashed Potatoes

• Calabacitas

• Mexican Apple Cake with Leche Quemada

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.