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Local Event Premier Host
Cost: $90
Harvest season is the season for gathering to signify the beginning of Autumn.
This harvest season, we are joining together for a unique Harvest Wine Dinner! Join us in the newly renovated Salon Lounge at James Charles on Saturday, September 24th at 6:30 PM for an elegant, four course meal! Experience a delectable and locally sourced meal prepared by Chef Michael Oehisen. Each Farm to Table course will be perfectly paired with a James Charles wine.
The evening will begin at 6:30 PM with a complimentary specialty drink and hors d'oeuvres.
The Second Course of the evening will be served at 7 pm and will be an Arugula & Mesclun Salad with goat cheese, roasted garlic spiced walnuts and pickled red onion, tossed in a white wine lemon spritz.
The Third Course will be an option of either: (choices will be picked at checkout)
Orr's Apple Cider braised/cherry wood smoked center cut pork tenderloin topped with a roasted plum chutney.
OR
Orecchiette with pan seared Tiger Shrimp, roasted corn & chilis topped with a Crème Fraiche and fresh cilantro.
Each option will be accompanied with roasted Acorn Squash with caramelized walnuts and port hydrated cranberries, and fire roasted brussels sprouts & cherry tomatoes with grated aged parmesan.
The Fourth Course will be a Pumpkin Cheesecake Trifle with salted caramel & Bailey's Pumpkin Liquor Cream.
Reservations for this four course wine paired meal are available for $90.00 per guest. Service fee includes meal tax and a 20% gratuity. Seating is limited, so reserve a space now!
Hosted by
Bogaty Family Wine Group
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